Wuyi Mountain Red Mushroom
Called the “Oriental Truffle” in
China, this is a tasty, delicious gourmet mushroom. These red mushrooms are
100% wild and are collected from remote forests of Wuyi
Mountain in Southern China. Wuyi Red Mushroms are extremely rare. They cannot be cultivated.
They come only from a small mountainous region in Southern China. Wuyi Red Mushrooms have been a treasured gift in China for
over a thousand years. This mushroom is a powerful, healthful, completely
non-toxic edible blood tonic. “Men are governed by Qi, women are governed
by blood.” This is a reliable blood tonic. It is also regarded as a
potent Qi tonic. Removes toxicity and “moves water.” Brews a beautiful red broth.*
Ingredients: Wild Wuyi Red Mushroom (Russula lepida Fr.)
One mushroom makes a cup of tonic tea, and a few
mushrooms make a soup for a few people. For maximum flavor, soak several
mushrooms for a few minutes, until soft, then add to soup that is nearly ready
to serve. To use as a component of a vegetable dish, soak the mushrooms for a
few minutes until soft then add to stir-fry or steamed vegetable mix. Excellent after delivery. Often combined
with tofu, oyster and squid.
Remember Ron Teeguarden’s “First Rule of
Tonic Herbalism,” summed up in a single word – Compliance. If you
don’t take the herbs, they won’t work.”
statements have not been evaluated by the FDA. This product is not intended
treat, cure or prevent any disease.