Ashitaba (Angelica keiskei Koidzumi) is a world class superfood.
Ashitaba is a unique celery-like vegetable indigenous
to the Island of Hachijo in southern Japan, where it
is consumed as a superfood. The islanders call it the
"Longevity Vegetable." These Okinawan
people are notoriously long-lived. Ashitaba is
believed to be powerfully regenerative and is used to maintain health, and in
particular to support mental well-being over a lifetime. Ashitaba
may be consumed daily for life. Ashitaba is one of
the few plants in the world that stimulates the protein known as Nerve Growth
Factor (NGF) in humans. NGF helps neurons maintain connection with the brain.
Italian scientists have demonstrated that NGF levels are elevated in the
circulating blood of young adults who are in the throes of romantic love.*
Specifications – 4
Ingredients – Pure
Ashitaba Leaf Powder
Use 1 teaspoon per day
Remember Ron Teeguarden’s
“First Rule of Tonic Herbalism,” summed
up in a single word – Compliance. If you don’t take
the herbs, they won’t work.”
statements have not been evaluated by the FDA. This product is not intended
diagnose, treat, cure
or prevent any disease.