Tea Tubes: Lychee Black Tea
Premium Loose Leaf Tea
teas are fully fermented teas. During the fermentation process, the oxygen
causes the leaves to turn from green to near black. Black tea is the ideal
choice for people with sensitive stomach as the fermentation process of tea
leaves removes tannins, substances that can cause slight discomfort in a
sensitive stomach. Though some antioxidants are lost during fermentation, black
teas still maintain significant antioxidant profiles and have been enjoyed for
centuries for their rich, robust flavor. This black tea has been imprinted with
the sweet flavor and aroma of Lychee, the famous fruit of Southern China.*
• Remember to check out the glassware
from our Desktop Botanical Garden Series.
• No more tea bag mystery. You see what you brew!
• Our glass tea and elixir makers are
made of heat resistant glass and can
be set on open flame.
• They are great for loose leaf teas
as they allow the tea leaves to fully expand and freely dance inside the pot.
• The candle tea warmers keep the tea warm for up to 5 hours per tea
Lychee Black Tea
Usage: Use 1 teaspoon of tea per 8 oz. of water. Heat water to near
boiling temperature and steep for 3 minutes. For stronger flavor, use more tea
Remember Ron Teeguarden’s
“First Rule of Tonic Herbalism,” summed up in a single word – Compliance.
If you don’t take the herbs, they won’t work.”
statements have not been evaluated by the FDA. This product is not intended
diagnose, treat, cure or
prevent any disease.