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Agaricus

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Item #: 501
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Agaricus

 

Agaricus Enhances the Body’s Natural Defenses

 

Agaricus blazei – most commonly known simply as Agaricus – is a mushroom that originated in the rain forests of Brazil. The mushroom thrives in certain tropical areas of China and the Chinese have become the premier growers of Agaricus to the world. Agaricus is traditionally known as “God’s Mushroom” because of its wide range of health benefits. Agaricus is an extremely popular dietary supplement in Japan. The Japanese are the main consumers in the world of this tonic mushroom. The Japanese have a very ancient and strong tonic herbal tradition of their own, and tonic herbs are an important feature in the health programs of tens of millions of Japanese people. Most Japanese people are familiar with Agaricus and/or use it to help maintain their health.

 

Agaricus supports immune system functions. The active constituents of Agaricus have been identified as the polysaccharide called Beta-glucans. Beta-1,6-D-glucan and an almost identical chemical, Beta-1,3-D-glucan, can attach to the  glucan receptor” on the surface of the immensely important immune cells known as macrophages. Agaricus mushroom is the richest known natural source of Beta-1,3-D-glucan and Beta-1,6-D-glucan.*

 

Agaricus is consumed in Asia as a tonic herbal extract dietary supplement. Agaricus is a gentle tonic herb that has no side effects.*

 

It may be consumed daily to maintain its powerful tonic effect on the immune system.*

 

Traditional Function: Qi tonic

 

Concentration: 8:1

 

Specifications: 100 Capsules 500 mg each

 

Ingredients: Agaricus mushroom (freshly dried fruiting body)

 

Other Ingredients: Vegan Capsules**, Rice Powder, Rice Hull Extract, Calcium Stearate.

 

Usage: Take 3 capsules, 2 times per day or as directed by a healthcare professional

 

Remember Ron Teeguarden’s “First Rule of Tonic Herbalism,” summed up in a single word – Compliance. If you don’t take the herbs, they won’t work.”

 

**Pullulan caps 100% natural, water-soluble polysaccharide produced through a fermentation process; vegetable origin; non-GMO; no starch, preservatives or chemical modifications; gluten free.

 

 

*These statements have not been evaluated by the FDA. This product is not intended to

diagnose, treat, cure or prevent any disease.