Tourangelle Roasted Walnut oil is the fruit of
passionate, patient, and artisanal care. It is pure, all-natural, delicious,
and easy to use. We believe traditional methods are still the best ways to
retain all the flavors, nutrients and health benefits that nature provides. La Tourangelle handcrafts this roasted walnut oil in
California, strictly following the 150-year-old traditional methods from its
French sister oil mill.
Tourangelle is the first oil mill in California to
produce walnut oil using traditional French methods. After harvesting, the nuts
are washed, sorted, dried and shelled. The walnut kernels are then ground and
slowly roasted to perfection in cast-iron kettles. The resulting warm paste is
pressed in a hydraulic press. Following this mechanical extraction, the oil is
lightly filtered and bottled. Walnut oil is extracted from English walnuts
only. We use tin can because it is the best packaging to protect the oil from
light and preserve its quality and freshness by avoiding oxidation.
is delicate and pale in color, with a rich yet elusively nutty taste that has
the delicacy of walnut nutmeats without the heaviness or bitterness. Once you
discover La Tourangelle Roasted Walnut oil, you will
return time and time again to rediscover this versatile treasure. It’s
been the secret accessory of chef for years, it is
time to share it!
Specifications – 500
Ingredients – 100%
Pure Walnut Oil
in salads, grilled fish and meat, pasta or cheese plate. You can pour it on
everything, drizzle on your roasted vegetables, your pasta, and enhance your
barbecue sauce. It will add a gourmet taste to any ordinary meal. Some think
walnut oil is the supreme salad oil.
Remember Ron Teeguarden’s
“First Rule of Tonic Herbalism,” summed
up in a single word – Compliance. If you
don’t take the herbs, they won’t work.”
statements have not been evaluated by the FDA. This product is not intended
diagnose, treat, cure
or prevent any disease.