Amla Tea is an excellent tonic, digestant tea. It has traditionally been consumed as an
after-meal tea to help digest fatty meals. Known in India as Amla, it is one of
the primary herbs used in the Ayurvedic system. It has an interesting, pleasantly
astringent flavor due to a large quantity of vitamin C.
Our Amla Tea is made from the fruit that
grows naturally in the tropical southern region of East China and is a variety
that is highly favored throughout Asia for its flavor, potency and qualities.
We strongly recommend drinking a cup or two of this incredible tea every day. *
Ingredients: Amla fruit (Phyllanthus emblica),
cane sugar, salt.
Usage: Steep one tea bag in
boiling water for two minutes. One tea bag yields two cups of tea.
Remember Ron Teeguarden’s
“First Rule of Tonic Herbalism,” summed up in a single word –
If you don’t take the herbs, they won’t work.”
*These statements have not been evaluated by the FDA.
This product is not intended to
diagnose, treat, cure or
prevent any disease.