Certified Organic. Oolong tea is semi-fermented, between
un-fermented white and green teas and the fully fermented black teas. The
leaves are hand-picked and carefully sorted and then skillfully oxidized to
craft Oolong’s beautiful amber hue. Oolong's advantage lies in its
easy-on-the stomach digestibility and pleasantly robust, full-bodied flavor.
The semi-fermentation of tea leaves removes tannins, substances that can cause
slight discomfort in people with a sensitive stomach. Mountain grown, freshly
packed, and premium grade, this Organic Oolong tea is antioxidant-rich, phytochemically potent, and completely satisfying.*
• Remember to check
out the glassware
and accessories from our Desktop Botanical Garden
• No more tea bag
mystery. You see what you brew!
• Our glass tea and
elixir makers are made of heat resistant
glass and can be set on open flame.
• They are great for
loose leaf teas as they allow the tea leaves to fully expand and freely dance
inside the pot.
• The candle tea warmers keep the tea warm
for up to 5 hours per tea light candle.
Ingredients: Organic Oolong Tea
Usage: Use 1 teaspoon of tea per 8 oz. of
water. Heat water to near boiling temperature and steep for 3 minutes. For
stronger flavor, use more tea leaves.
Remember Ron Teeguarden’s
“First Rule of Tonic Herbalism,” summed
up in a single word – Compliance. If you don’t take
the herbs, they won’t work.”
statements have not been evaluated by the FDA. This product is not intended
diagnose, treat, cure
or prevent any disease.