Andes Mountain Pink Salt is a rare and exceptional natural mineral salt. It is mined by hand from ancient sea salt deposits that formed hundreds of millions of years ago, and were slowly enclosed deep within the Andes Mountain in Bolivia. With its gorgeous color and balanced, mild flavor, it belongs on display in your kitchen and on your dining table. It can be used as a finishing salt sprinkled on grilled seafood, roasted vegetables and baked goods.
Proper salt seasoning brings out the sweet, full flavor of food. Always try to add salt toward the beginning of cooking, since raw salt can make you overly thirst. May the light within you shine!