On the beautiful island of Bali, a natural union of earth, wind and heat combine to create this beautiful sea salt. Harvested using traditional methods, the subtle flavor is the result of cold water drawn from the north mixing with the warm tropical water, the heat of the sun and gusty island winds. The wonderful tasting flakes are perfect for finishing salt..
Proper salt seasoning brings out the sweet, full flavor of food. Always try to add salt toward the beginning of cooking, since raw salt can make you overly thirst. May the light within you shine!