Mayan Salt is a fluffy, moist hand-harvested salt from the mangrove sanctuaries of El Salvador. The clean salty flavor and soft texture is the result of a natural filtering process through man-made salt ponds, the same technique used by the Mayans. The delicate crystalline grains that form at the top of the water are carefully skimmed off, preserving the trace minerals of the tropical seawater. Mayan Salt is a great finishing salt, and can add flavor to both sweet and savory foods, including seafood, vegetables, salads, and desserts.
Proper salt seasoning brings out the sweet, full flavor of food. Always try to add salt toward the beginning of cooking, since raw salt can make you overly thirst. May the light within you shine!