Hand harvested from spring-fed terraces near the ancient city of Machu Picchu, our Peruvian Mountain Pink Salt presents as medium-sized salt crystals of varying shades of gold and pink. It gives a beautiful sheen to match their well-rounded savory flavor and crunchy texture. The moderate moisture content of Peruvian Mountain Pink Salt makes it fantastic as a salt crust or finishing salt on seafood or sprinkled on top of warm vegetables, potatoes or desserts. Try it on anything as a finishing salt to give an exotic, glossy, jewel-like look.
Proper salt seasoning brings out the sweet, full flavor of food. Always try to add salt toward the beginning of cooking, since raw salt can make you overly thirst. May the light within you shine!