Harvested by hand from the sea salt farms of beautiful coastal Manzanillo, Mexico, our Mexican Crystal Sea Salt is a delicate, mild, highly versatile sea salt with a moist, fluffy texture similar to the Fleur de Sel crystals from France. Ideal as a topping for virtually all foods that need salt. The moisture of the salt makes it a perfect way to add a golden-brown crust without drying out the dish. Stir it into salsa, soups, dulce de leche or mole for a savory flavor that enhances every meal.
Proper salt seasoning brings out the sweet, full flavor of food. Always try to add salt toward the beginning of cooking, since raw salt can make you overly thirst. May the light within you shine!