Sel Gris French Sea Salt is hand-harvested from the clay-lined salt ponds in the Guérande region of France. It is the most well-known gourmet sea salt of France. Sel Gris has a crunchy texture that works well with grilled sea food, roasted potatoes and root vegetables. The characteristic briny flavor is iconic in French cuisine and pairs perfectly with a wide variety of foods, from roasted nuts to stews and salads to cookies. Use this delicious sea salt as a substitute for everyday table salt.
Proper salt seasoning brings out the sweet, full flavor of food. Always try to add salt toward the beginning of cooking, since raw salt can make you overly thirst. May the light within you shine!