Matcha is a premium green tea harvested and processed in Japan. It has become popular for its green, lightly toasted and slightly sweet flavor. To highlight the delicate aroma of the Matcha, we gently combine pure, mineral-rich natural sea salt to create our Matcha Green Tea Sea Salt. This salt is best used in light dishes such as seafood or vegetables, in eggs, tofu, edamame, and in tempura. Matcha Green Tea Sea Salt also works well as a finishing salt due to
its beautiful spring-green color.
Proper salt seasoning brings out the sweet, full flavor of food. Always try to add salt toward the beginning of cooking, since raw salt can make you overly thirst. May the light within you shine!