Yanlin Teeguarden's Szechuan Pepper Sea Salt is all about the flavor and spice notes, but be assured it will leave a slight tingle on your tongue. Yanlin was born in Szechuan and knows Chinese pepper culture almost genetically. Szechuan peppercorn has a woodsy and citrusy aroma and taste profile. You will detect the arid perfume of dried spices like coriander and ginger. The Szechuan peppercorns bring out the brininess of the natural sea salt, which makes Szechuan Pepper Sea Salt a great addition to your exotic hot pot soups, seasoning blends, spice rubs, and all sorts of fish and vegetable dishes.
Proper salt seasoning brings out the sweet, full flavor of food. Always try to add salt toward the beginning of cooking, since raw salt can make you overly thirst. May the light within you shine!