Jade Sands Pure White Sea Salt is traditionally processed at the oldest salt works in China, the same way it's been done for thousands of years. It has a well-rounded flavor and has a terrific moisture content. Best of all, it has been revered in China for centuries by monastery food preparers and by imperial chefs. It has been used in Taoist longevity cooking, teas, elixirs, congees and soups for over 2,000 years.
Proper salt seasoning brings out the sweet, full flavor of food. Always try to add salt toward the beginning of cooking, since raw salt can make you overly thirst. May the light within you shine!