Cultured Cordyceps is the completely edible vegan version of the famous Cordyceps "Caterpillar fungus" mushroom. It is rich in unique biological activities and important substances that have contributed to its fame as an athletes' herb and its benefit to all physical endeavors. As a result of modern growing techniques, this truly extraordinary tonic herb is now available to everyone in an edible, vegetarian, grown on organic rice form, at a fraction of its traditional price, with all its extensive and profound benefits. Cordyceps is famed for increasing lung capacity and maximizing physical performance, while providing anti-fatigue and stress-reducing effects. Cultured Cordyceps expands the ease and options with which we can now incorporate this incredible herb into our daily lives as a snack, an ingredient in everything from salads and stir-fry to smoothies and stews, or as an essential survival food when traveling or adventuring.
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