Cultured Cordyceps in Glass Jar 1.1 oz.

Availability: In stock
SKU
11011
$16.00
Earn Point(s)
  • Highest grade cultured Cordyceps available
  • Vegan - grown on brown rice
  • An amazing health treasure
  • Rich in cordycepin
  • May be eaten raw, or cooked in food, or made into teas and elixirs
  • Pleasant mushroom flavor
Ingredients
Cordyceps Cultured Fruiting Body
Traditional Function
Jing and Qi Tonic
Specifications
Sold by unit. Fill volume 6.8 fl. oz./0.83 cup/200 ml. Fill weight 1.1 oz./30 grams +/- 10%.

Product Description

Cordyceps is a tonic mushroom. The wild variety used in herbalism grows in very high mountains, primarily in Asia. The most famous, Di Tao source of wild Cordyceps is the Himalayas. This wild Cordyceps is very rare and extremely expensive. Mycologists have developed a cultured variety using the Cordyceps militaris species of Cordyceps. It is grown in a super-clean environment on a base of organic brown rice. Cultured Cordyceps is an amazing treasure of health. It is a superb value. It is many multiples less expensive than the wild variety from the snowline of Tibet or Bhutan, yet it is very close in nutrition and herbal potency. In fact, it has a higher content of the established key component of Cordyceps, cordycepin, than the wild variety. It may be eaten raw, several pieces a day, or cooked into soups and teas. It has a delicious and interesting mushroom flavor that makes it easy to consume regularly. This amazing superfood should be in every home elixir bar and kitchen.

Directions: Add the amount of botanicals per a recipe, as desired, or as directed by a health practitioner. The proper way of extracting botanicals depends on parts used. Flowers, fruits and leaves can usually be steeped or decocted (boiling over fire) while stems, barks and roots typically require decocting.

In a Desktop Botanical GardenGlass Tea & Elixir Maker, add 1 part botanical(s) and 5-8 parts water, steep or decoct for 5-20 minutes. You can boil water directly in the Elixir Maker. Repeat this process for 2nd or 3rd extraction until all active constituents have been extracted.


Ingredients: Cultured Cordyceps fruiting body

Ingredients

Cordyceps Cultured fruiting body
Cordyceps Cultured fruiting body
Cordyceps Cultured fruiting body
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