Traditionally known as “the herb for forgetting care and sorrow,” Lily Flowers are commonly used to lift one’s Shen and calm the emotions.
Flavor: Pleasantly sweet and bland with mild bitter notes and a light body that hugs the tongue at the finish
Directions: Add the amount of botanicals per a recipe, as desired, or as directed by a health practitioner. The proper way of extracting botanicals depends on parts used. Flowers, fruits and leaves can usually be steeped or decocted (boiling over fire) while stems, barks and roots typically require decocting.
In a Desktop Botanical Garden™ Glass Tea & Elixir Maker, add 1 part botanical(s) and 5-8 parts water, steep or decoct for 5-20 minutes. You can boil water directly in the Elixir Maker. Repeat this process for 2nd or 3rd extraction until all active constituents have been extracted.
Ingredients: Dried Lily Flowers