My Cup of Tee® in Glass Jars

• Soothing red herbal tea
• Known for its ability to cool the body

• Calming and soothing
• Aids upset stomach and indigestion
• Adds mint flavor to other teas

• Highest grade cultured Cordyceps available
• Vegan - grown on brown rice
• An amazing health treasure
• Rich in cordycepin
• May be eaten raw, or cooked in food, or made into teas and elixirs
• Pleasant mushroom flavor

• Highest grade, premium flowers grown in the heartland of China
• Cools down the body and has delicious taste
• China’s quintessential summer tea
• Cools the eyes

• Pleasantly robust, full bodied flavor
• Easy-on-the-stomach digestibility
• King Tie Guan Yin is one of the best and most famous teas in the world
• Organic, mountain grown, freshly packed and premium grade
• Tie Guan Yin is a high-form variety of Oolong Tea
• Antioxidant-rich, phytochemically potent, and completely satisfying
• Fermentation removes tannins, which are substances that can cause discomfort in sensitive stomachs

• Peel of the ripe tangerines, sun-dried and aged naturally
• Regulates Qi and normalizes functions of the Spleen and stomach
• Assists digestion and assimilation
• Gentle but powerful herb used by billions of people throughout the ages
• Perfect after a big meal
• Perfect for DBG (Desktop Botanical Garden™ brewing and serving system)

• Replenishes Yin Jing
• Generates and maintains fluids especially during exercise
• Clears heat
• Traditionally known for moistening the stomach and Lungs
• Nourishes saliva, also known as Precious fluid
• Helps skin moist

• Aids digestion
• Warms the body
• Expels cold

• Consume consistently for glowing health
• Calms the mind and energizes the body
• Nourishes the blood
• Builds and strengthens muscle
• A part of the Chinese Shaolin monk’s daily diet
• Combine with other herbs to build Qi*

 This botanical can be used as the base in a tea

• Stress reliever, digestion aid
• Helps clear the complexion
• High in antioxidants
• Important in ridding the body of free radicals
• Highly aromatic with flavor-hints of wild rose, jasmine, water lily and honey