Premium Jasmine Green Tea comes from the misty Wuyi Mountains of Fujian Province, China. The most tender tea leaves and buds are hand-picked in the early spring and gently processed. Following an 800 year old tradition, the tea goes through a lengthy triple-imprinting process that utilizes equal weight of freshly opened jasmine flowers to infuse the unforgettable aroma of jasmine blossoms into the leaves. Premium Jasmine Green Tea is minimally processed. The enzymes that cause oxidation and fermentation are naturally de-activated, thus preserving the polyphenols and retaining the strong antioxidant activity.
Flavor: Fragrant floral nectar with sweet notes of honey and fresh greenery
Directions: Add the amount of botanicals per a recipe, as desired, or as directed by a health practitioner. The proper way of extracting botanicals depends on parts used. Flowers, fruits and leaves can usually be steeped or decocted (boiling over fire) while stems, barks and roots typically require decocting.
In a Desktop Botanical Garden™ Glass Tea & Elixir Maker, add 1 part botanical(s) and 5-8 parts water, steep or decoct for 5-20 minutes. You can boil water directly in the Elixir Maker. Repeat this process for 2nd or 3rd extraction until all active constituents have been extracted.
Ingredients: Green Tea