Black teas are fully fermented teas. During the fermentation process, the oxygen causes the leaves to turn from green to near black. Black tea is the ideal choice for people with sensitive stomach as the fermentation process of tea leaves removes tannins, substances that can cause slight discomfort in a sensitive stomach. Though some antioxidants are lost during fermentation, black teas still maintain significant antioxidant profiles and have been enjoyed for centuries for their rich, robust flavor. This black tea has been imprinted with the sweet flavor and aroma of Lychee, the famous fruit of Southern China.
Ingredients: Black Tea leaf, Lychee fruit