My Cup of Tee®

• Invigorating and simultaneously calming
• Supports healthy aging by counteracting inflammaging
• Supportive of the body’s natural immune system
• Helps support a healthy respiratory system
• Digestive aid
• Top tier adaptogen

• Jasmine flowers are a tea lover’s treasure
• Therapeutic benefits
• Promotes metabolic energy
• Combine with green tea, black tea or other floral ingredients for beautiful tea

• Perfectly and gently dried lavender blossoms
• Relieves stress, improves mood, and promotes restful sleep
• Great blended with other teas

• Consume consistently for glowing health
• Calms the mind and energizes the body
• Nourishes the blood
• Builds and strengthens muscle
• A part of the Chinese Shaolin monk’s daily diet
• Combine with other herbs to build Qi*

 This botanical can be used as the base in a tea

• One of the treasured tea flavors and aromas
• Improves complexion
• Mixes beautifully with green or black tea

• Tonic to Spleen and skin
• Helps promote the flow of moisture
• Traditionally used in the Far East to promote a beautiful complexion
• Can be consumed daily
• Try it for a few weeks and see the difference in the mirror
• Perfect for DBG (Desktop Botanical Garden™ brewing and serving system)

• Aids digestion
• Warms the body
• Expels cold

• Replenishes Yin Jing
• Generates and maintains fluids especially during exercise
• Clears heat
• Traditionally known for moistening the stomach and Lungs
• Nourishes saliva, also known as Precious fluid
• Helps skin moist

• Organic Black tea with Rose petals
• A wonderful Shen tonic herb with a lift
• Opens the heart and lifts mood
• More caffeine than Green Tea

• Rich, robust flavor
• Ideal choice for people with sensitive stomachs
• Significant antioxidant profile
• Organic
• More caffeine than Green Tea
• Certified Organic

• Bamboo leaf rejuvenates the skin and joints
• Rich in silica
• Promotes healthy hair and nail growth
• Stimulates healthy bone density

• Combines Silver Needle White Tea with Globe Amaranth and Marigold flowers
• Formed into “tea bulbs” that remain firm and intact until placed in water
• Flavorful, beautiful and healthful
• Tea bulbs bloom magnificently when placed in hot water
• Easily transportable, with no tea strainer or filter required

• Soothing red herbal tea
• Known for its ability to cool the body

• The most famous green tea from China
• Certified Organic
• Light and fragrant taste
• It produces a decoction that is clear with a bright green color

• Stress reliever, digestion aid
• Helps clear the complexion
• High in antioxidants
• Important in ridding the body of free radicals
• Highly aromatic with flavor-hints of wild rose, jasmine, water lily and honey

• Pleasantly robust, full bodied flavor
• Easy-on-the-stomach digestibility
• King Tie Guan Yin is one of the best and most famous teas in the world
• Organic, mountain grown, freshly packed and premium grade
• Tie Guan Yin is a high-form variety of Oolong Tea
• Antioxidant-rich, phytochemically potent, and completely satisfying
• Fermentation removes tannins, which are substances that can cause discomfort in sensitive stomachs

• Promotes heart health
• Supports radiant skin
• Believed to extend lifespan
• Gives an energy boost

• 2015 Aged Pu Erh tea with a sticky rice aroma
• From Yun Nan Province.
• The tea leaves are dried, steamed and pressed into various shapes. Then they are stored to go through a natural gentle aging process that is called post fermentation.
• Like fine wines, Pu Erh teas’ value and benefit increase dramatically the longer they age
• Traditionally used to benefit metabolic, cardiovascular and cognitive functions
• Pressed into small tea cakes for easy carrying and dispensing
• Cakes individually wrapped in traditional Pu Erh tea paper
• 7 grams/tea cake

• 2018 Aged Pu Erh tea is combined with 2020 Aged Citrus Peel to further facilitate digestion and assimilation around meal time.
• From Yun Nan Province.
• The tea leaves are dried, steamed and pressed into various shapes. Then they are stored to go through a natural gentle aging process that is called post fermentation.
• Like fine wines, Pu Erh teas’ value and benefit increase dramatically the longer they age
• Traditionally used to benefit metabolic, cardiovascular and cognitive functions
• Pressed into small tea cakes for easy carrying and dispensing
• Cakes individually wrapped in traditional Pu Erh tea paper
• 7 grams/tea cake