Provides a powerful array of enzymes to support effective digestion of fats, proteins and carbohydrates
Betaine HCL is a component of gastric juice
Pepsin is a proteolytic enzyme that functions in a high acid environment such as the stomach
Bromelain, derived from pineapple, is a proteolytic enzyme which helps break down protein
Papain, derived from papaya, provides an array of proteolytic enzymes to support protein digestion
Ox bile extract – helps in breaking down fats, by emulsifying them, allowing better access to the fat by fat digesting enzymes (lipases)
The combination of digestive enzymes in pancreatin has been shown to provide significant support to the digestion of nutrients. Pancreatin contains amylase (carbohydrate enzyme), Protease (protein enzyme) and Lipase (fat enzyme).
Strains used in the proprietary blends are exclusively from Danisco, a world leader in probiotic research and manufacturing.
Very high potency at 50 billion viable cells per vegetarian capsule.
Bio-Enhanced Acid Resistant Strains (BEARS) ensures survivability in both low (acid) and high (alkaline) pH environments.
The BEARS strains in this formula are designed to withstand the acid conditions present in the stomach during digestion without the need for enteric coating.
Danisco selects strains that have been cultivated under harsh conditions, and have developed the ability to adapt to extreme changes in environment (“survival of the fittest”) i.e. pH, temperature.
The prebiotic blend consists of FructoOligoSaccharides (FOS) and FiberAid® arabinogalactans, a patented prebiotic from Lonza®. Together they support the growth of probiotics to sustain a healthy balance of microflora.
The proprietary Lactobacilli blend supports a healthy vaginal ecosystem through the production of antimicrobial substances.
High potency formula helps to quickly replenish healthy levels of probiotics in the vaginal and urinary tracts.
A normal healthy intestinal microflora, once established, helps to create an environment that is unfavorable for the growth of pathogenic bacteria.
Helps promote the growth of probiotics which have been diminished by the used of antibiotics.