A wonderful addition to almost any elixir, tea or blender drink
Made with Sweetfruit (Luo Han Guo) extract, which is a very-low-glycemic ingredient
Sweetfruit extract is delicious, and it possesses strong immune supporting capacity
Made from genuine Zingiber officinale (connoisseur-grade edible ginger) grown on a ginger plantation in a clean mountain area with nothing but fresh air
This ginger oil is extracted by advanced low temperature supercritical CO2 technology
2018 Aged Pu Erh tea is combined with 2020 Aged Citrus Peel to further facilitate digestion and assimilation around meal time.
From Yun Nan Province.
The tea leaves are dried, steamed and pressed into various shapes. Then they are stored to go through a natural gentle aging process that is called post fermentation.
Like fine wines, Pu Erh teas’ value and benefit increase dramatically the longer they age
Traditionally used to benefit metabolic, cardiovascular and cognitive functions
Pressed into small tea cakes for easy carrying and dispensing
Cakes individually wrapped in traditional Pu Erh tea paper
The tea leaves are dried, steamed and pressed into various shapes. Then they are stored to go through a natural gentle aging process that is called post fermentation.
Like fine wines, Pu Erh teas’ value and benefit increase dramatically the longer they age
Traditionally used to benefit metabolic, cardiovascular and cognitive functions
Pressed into small tea cakes for easy carrying and dispensing
Cakes individually wrapped in traditional Pu Erh tea paper