100% certified Duanwood Reishi from Wuyi Mountain. 50% fruiting body extract, 50% cracked spores.
50% Duanwood Reishi fruiting body extract and 50% cracked Reishi spores
Designed for those seeking deep foundational restoration after depletion.
Supports adaptive immunity and stress recovery.
Sustains long-term vitality through high-level tonic herbalism.
Enhances homeorhetic balance for maximum metabolic and physiological efficiency.
Sourced from Duanwood-grown Ganoderma lucidum, ensuring that its adaptive intelligence remains intact
Elite-grade Reishi Spore Oil production, stemming from direct connections to the pioneers of its extraction, ensuring that this formula offers the highest-level Fuzheng support available anywhere in the world.
Get one (1) FREE Glass Tincture Dispenser bottle (4.2 oz/125 ml) with every 8 oz. Drops purchase. For a limited time only! While supplies last. Use code: FreeWith8
Get one (1) FREE Glass Tincture Dispenser bottle (4.2 oz/125 ml) with every 8 oz. Drops purchase. For a limited time only! While supplies last. Use code: FreeWith8
Super potent hydro-ethanolic extraction
A unique formula in the entire world
Made with 22 WILD mushrooms from the pristine wild forest of China's 10 great mountains
Herb of Spiritual Potency. Immune potentiating and wisdom promoting.
Get one (1) FREE Glass Tincture Dispenser bottle (4.2 oz/125 ml) with every 8 oz. Drops purchase. For a limited time only! While supplies last. Use code: FreeWith8
100% wild Red Reishi mushroom, mountain-collected (Changbai Mountain, Manchuria)
Classically called the “Mushroom of the Immortals”
Used as a tonic for centuries by Taoist and Zen seekers and masters, emperors and empresses
Mushroom of Immortality. Profound protection for the Brain, Heart, Lung, and the Liver.
Get one (1) FREE Glass Tincture Dispenser bottle (4.2 oz/125 ml) with every 8 oz. Drops purchase. For a limited time only! While supplies last. Use code: FreeWith8
“Herb of the Immortals”
Made with organically grown cultivated Red Reishi mushroom caps
Mountain grown, nurtured only on mountain water, then harvested at the peak of its life cycle, ensuring maximum biological potency.