PEPTM

A predigestion enzymatic process that creates and liberates valuable compounds within grasses and superfoods, including enzymes, antioxidants, beta glucans, phytosterols and bio- active metabolites. “Predigestion” (fermentation with lactic acid microbes) enhances the nutritional value of food while making it much easier to digest. Generally, PEP^TM significantly increases the number of metabolites available to the body.