My Cup of Tee®

• 18 Tea Balls: 18 handcrafted raw Pu Erh tea balls with embedded colorful flowers in an elegant bento gift box.
• 6 Flavors: A stunning blend of 6 eye catching flower varieties — Jasmine, Peony, Rose, Lily, Yellow Chrysanthemum, and White Chrysanthemum.
• Premium Quality: Made from the finest Yunnan raw Pu Erh tea and locally grown, edible flowers.
• Fragrant & Floral: A perfect balance between earthy tea and fragrant blooms that transports you to a serene paradise with each sip.
• Perfect for Gifting: A beautiful and thoughtful gift for tea lovers, ideal for any occasion.
• Perfect for DBG (Desktop Botanical Garden™ brewing and serving system)
• Affordable Luxury: Only $19.99 for 18 exquisite tea balls, making it a budget-friendly indulgence at just $1.11 per tea ball.

• From the misty Wuyi Mountains of Fujian China.
• The most tender tea leaves and buds are hand-picked in the early spring and gently processed to retain strong antioxidant activities.
• Leaves are hand rolled into small balls the size of pearls.
• Equal weight of freshly opened jasmine blossoms are used to imprint their soothing and uplifting aroma into the tea leaves.
• Watch the pearls unfurl and smell the aroma of jasmine filling the air!
• A serene and meditative ritual to unwind, relax and rejuvenate the mind and body.

• Invigorating and simultaneously calming
• Supports healthy aging by counteracting inflammaging
• Supportive of the body’s natural immune system
• Helps support a healthy respiratory system
• Digestive aid
• Top tier adaptogen

• Perfectly and gently dried lavender blossoms
• Relieves stress, improves mood, and promotes restful sleep
• Great blended with other teas

• Consume consistently for glowing health
• Calms the mind and energizes the body
• Nourishes the blood
• Builds and strengthens muscle
• A part of the Chinese Shaolin monk’s daily diet
• Combine with other herbs to build Qi*

 This botanical can be used as the base in a tea

• One of the treasured tea flavors and aromas
• Improves complexion
• Mixes beautifully with green or black tea

• Aids digestion
• Warms the body
• Expels cold

• Organic Black tea with Rose petals
• A wonderful Shen tonic herb with a lift
• Opens the heart and lifts mood
• More caffeine than Green Tea

• Rich, robust flavor
• Ideal choice for people with sensitive stomachs
• Significant antioxidant profile
• Organic
• More caffeine than Green Tea
• Certified Organic

• Bamboo leaf rejuvenates the skin and joints
• Rich in silica
• Promotes healthy hair and nail growth
• Stimulates healthy bone density

• Combines Silver Needle White Tea with Globe Amaranth and Marigold flowers
• Formed into “tea bulbs” that remain firm and intact until placed in water
• Flavorful, beautiful and healthful
• Tea bulbs bloom magnificently when placed in hot water
• Easily transportable, with no tea strainer or filter required

• Soothing red herbal tea
• Known for its ability to cool the body

• Pleasantly robust, full bodied flavor
• Easy-on-the-stomach digestibility
• King Tie Guan Yin is one of the best and most famous teas in the world
• Organic, mountain grown, freshly packed and premium grade
• Tie Guan Yin is a high-form variety of Oolong Tea
• Antioxidant-rich, phytochemically potent, and completely satisfying
• Fermentation removes tannins, which are substances that can cause discomfort in sensitive stomachs

• Promotes heart health
• Supports radiant skin
• Believed to extend lifespan
• Gives an energy boost

• 2015 Aged Pu Erh tea with a sticky rice aroma
• From Yun Nan Province.
• The tea leaves are dried, steamed and pressed into various shapes. Then they are stored to go through a natural gentle aging process that is called post fermentation.
• Like fine wines, Pu Erh teas’ value and benefit increase dramatically the longer they age
• Traditionally used to benefit metabolic, cardiovascular and cognitive functions
• Pressed into small tea cakes for easy carrying and dispensing
• Cakes individually wrapped in traditional Pu Erh tea paper
• 7 grams/tea cake

• 2018 Aged Pu Erh tea is combined with 2020 Aged Citrus Peel to further facilitate digestion and assimilation around meal time.
• From Yun Nan Province.
• The tea leaves are dried, steamed and pressed into various shapes. Then they are stored to go through a natural gentle aging process that is called post fermentation.
• Like fine wines, Pu Erh teas’ value and benefit increase dramatically the longer they age
• Traditionally used to benefit metabolic, cardiovascular and cognitive functions
• Pressed into small tea cakes for easy carrying and dispensing
• Cakes individually wrapped in traditional Pu Erh tea paper
• 7 grams/tea cake

• Gently energizing and sublimely calming
• Tender tea leaves and buds that are hand-picked in the misty Wuyi Mountains
• Jasmine aroma infused through 800-year-old triple-imprinting process

• Organically grown, carefully handpicked and minimally processed
• Cooling
• Strong antioxidant activity
• Detoxifying
• Clears the mind and brightens Shen
• Benefits the liver and helps boost creativity
• Harvested from the misty and mystical Wuyi Mountains of Fujian Province, China

• Significant antioxidant profile
• Rich, robust flavor
• Ideal choice for people with sensitive stomachs
• More caffeine than Green Tea
• Imprinted with the sweet flavor and aroma of Lychee

• Combines Silver Needle White Tea with Jasmine and Marigold flowers
• Formed into “tea bulbs” that remain firm and intact until placed in water
• Flavorful, beautiful and healthful
• Tea bulbs bloom magnificently when placed in hot water
• Easily transportable, with no tea strainer or filter required