Rich in black sesame seeds, giving a delicious taste and is highly nutritious. These crispy crackers are made from lightly steamed and baked whole grain brown rice, not flour, so they’re easy to digest.
These wheat-free crackers are perfect with soups, salads and dips. Enjoy whole grains the tasty way!
Macrobiotic. Vegan.
Ingredients: Black sesame seeds, Whole Grain Brown Rice, tamari soy sauce (soybeans, water, sea salt), Brown Rice syrup (brown rice, barley malt), water, kuzu starch.
SKU: 9089
Price: $3.50
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Rich in Tamari, giving a delicious taste and is highly nutritious. These crispy crackers are made from lightly steamed and baked whole grain brown rice, not flour, so they’re easy to digest.
These wheat-free crackers are perfect with soups, salads and dips. Enjoy whole grains the tasty way!
Macrobiotic. Vegan.
Ingredients: Brown Rice, tamari soy sauce (soybeans, water, sea salt), brown rice syrup (brown rice, barley malt), water, kuzu starch.
SKU: 9090
Price: $3.50
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A deep color, rich consistency and more complex bouquet when compared to shoyu, so it retains its flavor better in longer cooking styles. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings. This tamari is a rich delectable seasoning sauce produced by the Deguchi family on the Chita Peninsula of Japan, using the same time-honored methods that have been passed down in the family for generations, traditionally brewed in cedar kegs. 100% wheat-free, Ohsawa® Tamari is an excellent choice for those who are wheat-sensitive. Use instead of salt for better flavor and reduced salt intake.
Organic, Macrobiotic, Vegan, Kosher, Gluten-free.
Ingredients: Organic whole soybeans, water, sea salt, organic distilled sake (water, rice, aspergillus oryzae), aspergillus oryzae
SKU: 9079
Price: $14.00
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Traditionally harvested from the Pacific Ocean by the ancient solar evaporation method at the oldest salt works in China, the way it has been done for thousands of years. The well-rounded flavor and moisture content ensure that it’s rich in trace minerals. Ground by hammer mill.
Through long centuries of scientific observation and study, the ancient Chinese developed a sophisticated understanding of sea salt, as food and medicine. They also developed advanced technologies for extracting and compounding sea salt, adjusting the mineral composition to match their formulations, using natural methods. Naboru Muramoto, the renowned teacher of Macrobiotics and Traditional Chinese Medicine, studied the Chinese sea salt methodology and emulated it with his own "Balanced Minerals" sea salt.
Macrobiotic, Vegan, Kosher, Gluten-Free
Ingredients: Sea Salt
SKU: 9093
Price: $3.50
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These versatile Green Tea Kelp Noodles are ready to serve right from the package! Made only from water, sodium alginate (extracted from brown seaweed) kelp and green tea. Their unique texture is perfect in salad with thinly sliced vegetables.
Enjoy Gold Mine® Green Tea Kelp Noodles in salads, stir-fries, hot broth and casseroles. Their unique, crunchy texture makes them a fun alternative to wheat pasta and rice noodles.
Green tea has been enjoyed around the world for thousands of years as a beverage and healing tonic. It is rich in naturally occurring plant compounds called polyphenols, which include flavonoids and catechins, powerful antioxidants shown to have many health benefits. Taking in green tea is like taking a breath of fresh air. It refreshes, calms, and soothes.
Ingredients: kelp, water, sodium alginate, green tea.
SKU: 9085
Price: $6.00
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These versatile Konaberry Kelp Noodles are ready to serve right from the package! Made only from water, sodium alginate (extracted from brown seaweed) kelp and konaberry. Their unique texture is perfect in salad with thinly sliced vegetables.
Enjoy Gold Mine® Konaberry Kelp Noodles in salads, stir-fries, hot broth and casseroles. Their unique, crunchy texture makes them a fun alternative to wheat pasta and rice noodles.
The Konaberry is the outer fruit that protects the coffee bean, grown in Kona, Hawaii. It is rich in powerful antioxidants – 6 times more antioxidants than acai, 60 times more than pomegranate, and 100 times more than blueberries. There’s no coffee or caffeine in konaberry noodles, only antioxidants, so it’s easy to enjoy their nutritional benefits and get energized without the buzz.
Ingredients: kelp, water, sodium alginate, konaberry.
SKU: 9086
Price: $6.00
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Plenty of Zing and Just the Right Amount of Heat!
Americans who are not ready to embrace the really hot chili pepper flavor of Korean-style kimchi will be delighted with Gold Mine™ Organic Kimchi Juice. It has just the right amount of “heat” for the American palate. And just enough mouthwatering flavor to make you want another sip… and another….
Kimchi, the fiery, spicy fermented cabbage so popular in Korean cuisine is quickly emerging as a part of the global food trend toward distinctive, punchy flavors that are penetrating mainstream menus. The American palate is embracing more umami flavor, and fermented foods dish up a generous serving of such mouthwatering goodness.
Gold Mine™ Organic Kimchi Juice is vegan, raw, and naturally fermented without the fish sauce, shrimp sauce, sugar and preservatives that are commonly found in commercial kimchi. Not only rich in vitamins, it’s also loaded with lactobacillus kimchi, healthy probiotic bacteria that aid digestion. It's handmade in small batches and aged in ceramic crocks.
Try this Organic Kimchi Juice to facilitate digestion. Drink small quantities or mix in with your favorite vegetable juice with every meal. Use as a substitute for vinegar on delicious salads, vegetables or stir-frys.
Organic, Macrobiotic, Vegan, Raw, Gluten-Free
Fresh, Raw & Alive! 100% Juice!
Serving Suggestion: Shake well. Keep Refrigerated.
Ingredients: Kimchi Juice (From fermented Organic Napa Cabbage, Organic Carrot, Organic Scallion, Organic Garlic, Organic Ginger, Organic Cayenne Pepper, Organic Chili Pepper), Celtic sea salt®
SKU: 9091
Price: $17.00
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Ohsawa’s daikon is pickled only in rice bran and sea salt for an authentic treat!
Enjoy the crisp, refreshing taste with rice and vegetables or add them to your favorite sushi roll.
Macrobiotic, Vegan, Gluten-Free
Ingredients: Daikon radish pickled in rice bran, sea salt.
SKU: 9092
Price: $9.00
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Deep ruby red, perfect whole plums impart a delightfully tangy, sweet, salty, sour flavor to almost any dish you can imagine, from soups and beverages to grains, vegetables, sauces, dips and dressings.
Ohsawa® Organic Oindo Umeboshi Plums are handcrafted at the Oindo Family farm in Japan’s rural Nara Prefecture. The Oindos grow their plums on rich, volcanic soil farmed by their ancestors since the fourteenth century.
What is Umeboshi?
Its place in the kitchen is central. Its complex sweet/salty, tart flavor enhances and gives balance to acidic foods. Use umeboshi to replace salt in dressings, spreads and sauces, and to season soups, grains and vegetables. Umeboshi is a fermented raw food that will keep indefinitely at room temperature and inhibit growth of harmful bacteria. Shiso (perilla) contains the bioflavonoid anthocyan, a powerful antioxidant. When combined with tart ume plums, they give umeboshi their red color and serve to ward off harmful organisms.
Organic, Macrobiotic, Vegan, Raw, Gluten-Free
Ingredients: Organically grown ume plums, organic shiso (perilla) leaves, and natural sea salt.
SKU: 9084
Price: $15.00
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Plenty of Zing and Just the Right Amount of Heat!
Americans who are not ready to embrace the really hot chili pepper flavor of Korean-style kimchi will be delighted with Gold Mine™ Organic Kimchi. It has just the right amount of “heat” for the American palate. And just enough mouthwatering flavor to make you want another bite… and another….
Kimchi, the fiery, spicy fermented cabbage so popular in Korean cuisine is quickly emerging as a part of the global food trend toward distinctive, punchy flavors that are penetrating mainstream menus. The American palate is embracing more umami flavor, and fermented foods dish up a generous serving of such mouthwatering goodness.
Gold Mine™ Organic Kimchi is a vegan, raw, naturally fermented version without the fish sauce, shrimp sauce, sugar and preservatives that are commonly found in commercial kimchi. Not only high in fiber, low in fat, and rich in vitamins, it’s also loaded with lactobacillus kimchi, healthy probiotic bacteria that aid digestion. It's handmade in small batches and aged in ceramic crocks.
Fresh, Raw & Alive!
Ingredients: Organic Napa Cabbage, Organic Carrot, Organic Scallion, Celtic Sea Salt® Brand Sea Salt, Organic Garlic, Organic Ginger, Organic Cayenne Pepper, Organic Chili Pepper
SKU: 9083
Price: $10.00
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Our handcrafted Organic Sauerkraut is unpasteurized and abundant in friendly, living microorganisms - a powerful aid to digestion and assimilation. Made with Celtic Sea Salt® brand sea salt, and absolutely delicious, it's packaged in glass jars. Gold Mine's fresh sauerkraut is recommended by doctors! We attribute its sweet, mouth-watering flavor, in part, to the fact that it is entirely handmade in small batches and aged in special ceramic crocks that allow it to foster the growth of friendly flora in a safe environment. Independent lab testing shows 7.8 million CFU's of live lactobacillus and bifidobacterium species per gram. That's 468 million per ¼ cup serving! Try this sauerkraut in a nori roll, as a side dish with dinner, or just as a snack.
Gold Mine’s fresh sauerkraut is recommended by doctors! Entirely handmade in small batches and aged in special ceramic crocks that allow it to foster the growth of friendly flora in a safe environment. Independent lab testing shows 7.8 million CFU’s of live lactobacillus and bifidobacterium species per gram. That’s 468 million per ¼ cup serving!
Fresh, Raw & Alive!
Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free
Ingredients: Organic cabbage, Celtic sea salt®
SKU: 9082
Price: $10.00
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A richly flavored, full-bodied savory miso, a daily staple food of good eating. Delicious in miso soup, sauces, casseroles and stews, or blended with lighter misos for a uniquely new flavor!
Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa® Nama® Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.
High in essential amino acids and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation, miso is traditionally considered to be a food that promotes good health and a long and happy life.
Made with 100% organic ingredients and pure mountain spring water. It is naturally aged in cedarwood kegs through at least two summer seasons to develop its full-bodied flavor.
Organic, Macrobiotic, Vegan, Kosher
Ingredients: Organic whole soybeans, Organic barley, water, sea salt, and koji
SKU: 9080
Price: $16.00
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A rich, full-term savory miso featuring the delicious flavor of whole grain brown rice - slighlty lighter and sweeter than barley miso.
Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa® Nama® Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.
High in essential amino acids and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation, miso is traditionally considered to be a food that promotes good health and a long and happy life
Made with 100% organic ingredients and pure mountain spring water. It is naturally aged in cedarwood kegs through at least two summer seasons to develop its full-bodied flavor.
Organic, Macrobiotic, Vegan, Kosher, Gluten-Free
Ingredients: Organic whole soybeans, Organic brown rice, water, sea salt and koji
SKU: 9081
Price: $16.00
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Natural food connoisseurs will tell you, "It doesn't get any better than this!" The ultimate traditional Japanese soy sauce, nourishing and alive with an incomparably rich, "fresh-from-the-keg" flavor comes from the fact that it's unpasteurized; it retains the healthful live enzymes and beneficial organisms such as lactobacillus. This stable culture is the result of a unique double-brew process. And because of this unique process, Nama Shoyu can be made with less salt than common soy sauce-17% less! It's the only soy sauce that's naturally lower in salt. Try some with your next meal. We're sure you'll agree that it's the most savory natural seasoning you'll ever use.
The spring water used to make Ohsawa® Organic Nama® Shoyu comes from a small Japanese mountain village called Kamiizumi ("God Spring"). Dr. Masaru Emoto, Director of the Hado Institute in Tokyo and author of Hidden Messages in Water has water crystal photographs from this spring that reflect its beneficial effects. Optimal well-being literally comes from good vibrations. When we take in good vibrations, they correct distorted frequencies within our cells, assisting our health and healing. Kamiizumisui water has been filtered through Chichibu paleozoic granite strata slowly for 1,400 years. It is scientifically proven to be "rare water, full of life-energizing force," with twice the surfactant potency and 18% more enzyme activity than ordinary water. Its pH is very close to that of the human body.
Enjoy Ohsawa® Organic Nama® Shoyu's full-bodied flavor and exquisitely delicate bouquet, whether you're using it at the table or in cooking.
The highly revered Yamaki Company, brewer of Ohsawa® Organic Nama® Shoyu, also makes soy sauce for the Royal Family in Japan. Their traditional shoyu business arises from a synergy created by three elements: living water from a mountain spring, organic agricultural methods (which take full advantage of living soil), and Japan's 1,200-year history of fermented food production, an essential part of Japanese culture. Yamaki's philosophy of "Harmony between People and Nature" is not only one of the fundamental principles of Macrobiotics but also the backbone of ancient Japanese culture. This sustainable way of thinking is the essential solution to the environmental problem of climate change.
Unlike common soy sauce that is artificially "aged" for months, Ohsawa® Organic Nama® Shoyu uses traditional fermentation methods and a unique "double brew" process. Natural aging in hand-made cedarwood kegs through at least two summer seasons creates a sauce that is unsurpassed in flavor and quality. Ohsawa® Organic Nama® Shoyu - rich in mouthwatering "umami" ("delicious") flavor - sets a new standard of excellence for soy sauce. Organic, Macrobiotic, Vegan, Raw, Kosher
Ingredients: Organic whole soybeans, mountain spring water, Organic whole wheat, sea salt, and aspergillus oryzae (koji).
SKU: 9078
Price: $12.00
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Grown high in the mountains of Okayama Prefecture, far from city pollution and commercial farming. Perfect climate conditions—morning and evening fog, together with sun-drenched hot afternoons—produce the best quality tea. Careful aging and roasting allow it to mellow and develop its pleasant aroma and flavor. Organic, Macrobiotic, Vegan, Gluten-Free
Ingredients: Organic roasted tea twigs (Camellia sinensis)
SKU: 9088
Price: $49.50
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