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Categories: Teas, My Cup of Tee®, Root

American Ginseng

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8128Multi

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An energy tonic suitable for all to enhance mental and physical performance
Superb adaptogen, helps the body & mind handle stress
Promotes secretion of body fluids
Keeps the skin moist and supple
Nurtures the Yin, a cooling herb, the ultimate summer time tonic herb
A Lung tonic for refined respiratory functions
Immune tonic
100% Wisconsin, fully mature 6 years or older roots

Ingredients

Dried American Ginseng root

Traditional Function

Tonifies Qi, Yin and Shen, adaptogenic*

Who can use it?

Adults

Product Description

Considered to be a Yin tonic herb, especially nourishing to the lungs, skin and stomach. American Ginseng is a powerful adaptogenic herb. It thus provides energy, adaptability and heightened alertness. It is especially appreciated for its endurance increasing capacity.

Flavor: Potent, full flavor that is sweet and slightly bitter with that unmistakable Ginseng bite

Directions: Add the amount of botanicals per a recipe, as desired, or as directed by a health practitioner. The proper way of extracting botanicals depends on parts used. Flowers, fruits and leaves can usually be steeped or decocted (boiling over fire) while stems, barks and roots typically require decocting.

In a Desktop Botanical Garden™ Glass Tea & Elixir Maker, add 1 part botanical(s) and 5-8 parts water, steep or decoct for 5-20 minutes. You can boil water directly in the Elixir Maker. Repeat this process for 2nd or 3rd extraction until all active constituents have been extracted.

Suggested Empty Glass Jars

For storing, display and daily use of the herb. Sold separately. Don't forget to Add to Cart.

History

American Ginseng vs. Asian Ginseng

What is MCOT®?

Borosilicate Glass Jar

History

Origins and History of American Ginseng

It may surprise many Americans to know that there is one American herb that can only be found on the American continent and yet it is more popular in China than it is in the United States?

That herb is American Ginseng, a precious root that grows natively in the northeastern United States and part of Canada. It is widely used in Asia to promote mental and physical performance.

On Feb. 22, 1784, a cargo ship named Empress of China officially launched the US export to China when it sailed out of New York Harbor loaded with American Ginseng, silver coins, furs and other goods. The nearly 30 tons of American Ginseng aboard this ship was owned by John Jacob Astor, who became America’s first tycoon (the equivalent of a multi-billionaire). On Aug. 23, the ship sailed up the Pearl River in South China to Canton (now called Guangzhou). After the ship’s triumphant return from China, a congressional resolution was passed to encourage more such ventures. Taxes and profits from this trade helped launch the United States government.

Between 1820 and 1903, the United States exported a total of 17 million pounds of American Ginseng to China.

Famous Early Americans and American Ginseng:

People of American Ginseng

Today, American Ginseng in China is as popular as ever. People consume it in every possible way – as a tea substitute, in drinks, in soups, in capsules, as pills and as chewable “candy.” One of the most popular ways that Chinese people consume American Ginseng is to extract it in liquor (alcohol). Alcohol extracts many important constituents, such as Ginsenosides, from Ginseng that water alone cannot extract. American Ginseng is a very popular gift during holidays. Chinese tourists visiting the US are always on the lookout for 100% authentic American Ginseng to bring home as souvenirs and gifts.

In recent years, the United States produces about 750,000 pounds of cultivated American Ginseng each year, and 80% of that is exported directly to Asia. 95% of the American crop comes from Wisconsin, the modern authentic (Di Tao) source for cultivated American Ginseng.

American Ginseng vs. Asian Ginseng

How to choose? Why American Ginseng?

You probably know China is a Ginseng producer herself. And China is right next door to North and South Korea, both of which are major Ginseng producers. So why do the Chinese want the American Ginseng so badly?

Well, Asian Ginseng and American Ginseng are different.

Asian Ginseng is generally warm in nature while American Ginseng is cool in nature. American Ginseng also helps the body produce body fluids. Therefore, American Ginseng is considered to be a Yin tonic.

American Ginseng is useful for people who are warm/hot but wish to take Ginseng. In other words, people who tend to have high metabolisms, lots of outward energy, are aggressive, have ruddy complexions, etc. can take American Ginseng without overheating. Since it is a cooling herb which replenishes fluids, it is especially beneficial during a warm/hot weather.

Nowadays, many people now prefer a blend of American and Asian Ginsengs, with a shift in balance as the seasons turn, utilizing more American Ginseng in the warm months and more Asian Ginseng in the cold months. In short, because of American Ginseng’s cool and moistening nature, it can be used safely by almost all people.

American Ginseng (Panax quinquefolium) is a major tonic herb.

It is not exactly the same herb as Asian Panax Ginseng. Though it is used in much the same way and with many of the same attributes and goals in mind, American Ginseng is also somewhat different in its actions from the Asian varieties. Like Panax Ginseng, American Ginseng is an adaptogen and a Qi tonic. It thus provides energy, adaptability and heightened alertness, but it is NOT a stimulant. It is especially appreciated for its endurance increasing capacity. In contrast to Asian Ginseng which is generally warm in nature, American Ginseng is a Yin tonic and is cool in nature. The cultivated American Ginseng roots used to make our American Ginseng Drops is cultivated and is very high quality.

In China American" Ginseng is highly regarded for its ability to promote the healthy secretion of body fluids. American Ginseng is useful for people who are hot but wish to take Ginseng. In other words, people who tend to have lots of energy, high metabolisms, are aggressive, have ruddy complexions, etc. can take American Ginseng without overheating. In fact, taking American Ginseng will help to balance out heat and dryness in the lungs and stomach. American Ginseng is said to moisten and cool the lungs.

American Ginseng is also extremely popular among people who live in warmer climates. Since it is a cooling herb which replenishes fluids, it is especially beneficial during hot weather. American Ginseng is more widely used in southern China than Chinese Ginseng. However, in the north where the winters are cold, Chinese Ginseng is still favored. Many people now prefer a blend of American and Asian Ginsengs, with a shift in balance as the seasons turn, utilizing more American Ginseng in the warm months and more Asian Ginseng in the cold months.

This concentrated extract of high grade cultivated American Ginseng roots provides all the benefits associated with this great tonic herb.*

What is MCOT®?

What is My Cup of Tee® (MCOT®)?

My Cup of Tee® is a line of ingredients that allows you to customize your teas and elixirs so every cup is precisely “your cup of tea.” Leaves, flowers, fruits, barks and roots - you name it. The botanical kingdom is at your disposal.

Our “customization” offerings allow you to personalize more than just the taste. Flavor, function, color, and appearance, every aspect can be tailored to fit your health, mood and taste buds.

Drink for Health

MCOT Full Lineup

Borosilicate Glass Jar

Lab Grade Borosilicate Glassware

No microplastics or harmful substances leached into content.
High thermal resistance, from -4 ºF to 302 ºF.
Non-reactive, can withstand high acidity and high alkalinity without deterioration. Can be used to safely store ALL food.
Non-porous, will not absorb colors, odors, or flavors. Will not stain.
Stain and scratch resistant.
Smooth edges and surfaces, easy to clean.
Reusable and long-lasting. Will never warp.
Helps reduce plastic pollution.
Excellent optical clarity.

Glassware

Features

Usage

The lid is made of high quality bamboo wood, with BPA-free silicone ring seal. Remove the lid before heating in the microwave or steamer. You may cover the glassware with a paper towel (for microwave) to prevent splatters.
Avoid sudden drastic temperature changes.
Do not subject the glassware to direct heat sources such as on the stovetop, under the broiler, or on a grill.
Do not heat empty or almost empty glassware in the microwave.
Do not let hot glassware get in contact with wet or cool surfaces, or cold glassware with hot surfaces. Place it on a dry cloth, a potholder, a wooden stand, or a cooling rack.
Allow the glassware to come to room temperature before placing it in the microwave, refrigerator, freezer or water.
Do not use browning wrappers or bags that concentrate heat in certain areas in the microwave. This can cause uneven heating and possibly breakage.
When placing the glassware in the freezer, if it contains liquid, leave some room for the liquid to expand during freezing.

Care and Cleaning

Handle with care to avoid chipping, cracking or severe scratching.
DO NOT drop or hit the glassware against a hard surface or object. DO NOT strike it with a hard utensil.
For tough stains, soak the glassware in warm soapy water for a while, then scrub it using non-abrasive scouring pads such as plastic or nylon.
The glassware is dishwasher safe with the lid removed. Please handwash the lid.
Stack the glassware with the lids on.
Intended for normal household uses only.