Wildbrine

Wildbrine partners with the local West Coast farmers. Just after the produce arrives onsite, they inspect every piece, then get it ready for production the hands-on-way, like you do at home—by chopping Napa cabbage, hand peeling ginger, finely chopping beets, grating horseradish root, and hand stemming, seeding, and coring jalapeños. It really makes a difference. Once the fresh raw ingredients are ready, they add sea salt and spices, mix, then tuck them away in the proper environment to ferment.

The fermentation process elevates the flavor of produce and brings their nutrient and probiotic power to life. We focus on bringing out the best flavor of our fermented vegetables, while still staying true to the wholeness of each ingredient. Our favorite part is spending hours in our kitchen playing with different vegetable and spice combinations until we get it just right.

The fermentation process happens under Wildbrine’s watchful eye. They monitor our batches of krauts and kimchis carefully and on a daily basis. Once everything is tart, tasty, and ready, the team hand packs the containers—then wildbrine® is off to the stores, especially at Dragon Herbs, and you. That’s it!

Curry Cauliflower Sauerkraut

One of our many different types of sauerkraut, this cauliflower recipe has savory Madras curry to add a deep South Indian flavor as it slowly ferments with green cabbage, cauliflower, carrots, and sea salt.

Try Curry Cauliflower kraut over Indian basmati rice.

Ingredients: Cabbage, Cauliflower, Onions, Water, Carrots, Sea Salt, Curry Powder (spices, turmeric)
SKU: 9217
Price: $7.60

Dill & Garlic Sauerkraut

Aromatic dill and zesty garlic are “consciously coupled” in this fresh and simply tasty sauerkraut chock full of probiotics.

Suggested Uses:

1. Sauerkraut Potato Salad: Drain sauerkraut and mix with your favorite potato salad recipe
2. Wildbrine Reuben Sandwich: Use as condiment, with pastrami, Swiss cheese, thousand island dressing on rye bread for a traditional Reuben sandwich
3. As a condiment on hot dogs, sausages, burgers, or veggie patties/dogs

Ingredients: Cabbage, Sea Salt, Dill, Garlic
SKU: 9220
Price: $7.60

Red Cabbage & Red Beet Sauerkraut

The earthiness of beets are balanced and mellowed by the crunchy, mild sweetness of cabbage and hints of pear, ginger, and cilantro. Like all our products, our red cabbage and red beet sauerkraut is unpasteurized to preserve its probiotic benefits.

Ingredients: Red Cabbage, Beets, Pear, Sea Salt, Ginger, Cilantro, Garlic
SKU: 9227
Price: $7.60

Wildbrine Kimchi Japanese

Umami-rich miso, tangy daikon, and earthy hot horseradish unite with bright citrus and ginger in a Japanese inspired vegan and gluten-free kimchi.

Ingredients: Napa Cabbage, Daikon Radish, Carrots, Water, Horseradish Root, Tamari (water, soybeans, sea salt, alcohol to preserve freshness), Red Miso (water, soybeans, rice, salt, ethyl alcohol for freshness), Sea Salt, Ginger, Garlic, Orange Peel, Chili Pepper
SKU: 9282
Price: $7.60

Wildbrine Kimchi Korean

A gluten-free and completely vegan version of the classic Korean kimchi. Fermented for days in all the traditional spice, flavor, and richness that Korean peppers, sea veggies, and ginger can offer, yet without any of the fish sauce, MSG or sugar!

Ingredients: Napa Cabbage, Sea Vegetable, Chili Pepper, Green Onions, Water, Sea Salt, Sesame Seeds, Garlic, Ginger
SKU: 9214
Price: $7.60

Wildbrine Salad/Sauerkraut Arame Ginger At least 95% Organic

A nutrient and flavor-rich Japanese sea veggie teams up with fresh ginger and green cabbage to make a naturally probiotic, unpasteurized kraut that is a little sweet, a little gingery, totally probiotic, and all the way organic.

Use this ginger sauerkraut condiment on hot dogs, sausages, or veggie dogs, or serve over an ancient grain, rice, or quinoa for a healthy “rice” bowl. Or try one of our recipes, like wild Wontons.

Ingredients: Cabbage, Sea Salt, Arame, Ginger
SKU: 9224
Price: $7.60

Wildbrine Salad/Sauerkraut Raw Kraut, Red 95% Organic

Antioxidant-rich and wildly fermented to ensure a complete suite of probiotic benefits, this sanguine red cabbage sauerkraut beauty is certified organic, and as always, completely raw. It’s a crowd pleaser for your tongue and gut and one of our most attractive krauts. Are you ready to get instant ooohs and aaahs from your guests?

Ingredients: Red Cabbage, Sea Salt, Garlic
SKU: 9218
Price: $7.60

Wildbrine Probiotic Kimchi Live Shots Citrusy Japanese

Deep notes of umami and miso give this gut shot a “twice fermented” taste. We added hints of orange to the equation for a nice tangy ride.

Ingredients: Japanese Kimchi Brine (napa cabbage, water, daikon radish, carrots, horseradish root, tamarin, sea salt, red miso, ginger, korean red pepper, garlic, orange zest).
SKU: 9222
Price: $4.60

Wildbrine Probiotic Kimchi Live Shots Spicy Korean

A traditional kimchi flavor profile – crisp and spicy on your tongue with bright, raw flavors that show you just how wild fermentation can be.

Ingredients: Korean Kimchi Brine (napa cabbage, water, green onion, sea salt, korean red pepper, ginger, garlic, sea weed).
SKU: 9228
Price: $4.60

Wildbrine Probiotic Kimchi Live Shots Thai Lemongrass

This one is light, zesty, and bright with a kick of lemongrass and bunches of aromatics like basil and mint that add a big boost to your day.

Ingredients: Thai Kimchi Brine (napa cabbage, water, sea salt, garlic, ginger, mint, basil, lemon grass, Korean red pepper, lime juice).
SKU: 9223
Price: $4.60