Organic Madagascar Red Rice

Organic Madagascar Red Rice

  • Heirloom variety
  • Soft texture
  • A gluten free whole grain
  • Rich in Manganese, Molybdenum and Magnesium
  • Non-GMO
Item No: 692
$10.49
Earn Point(s)
Out of stock
Product Description

This long grain Red Rice retains its entire bran layer where all of the grain’s nutrients are stored.* It cooks in only 30 minutes, producing a slightly nutty flavor and a toothsome yet tender grain.

Our Organic Red Rice is grown on family farms in Southeast Asia (Thailand). Even better, it’s grown using SRI farming practices (what we call More Crop Per Drop™) so farmers can harvest more rice using less water and pesticides while reducing methane off-gassing and physical labor for women.

Cooking Instructions: Combine 1¾ cups of water, 1 cup rice and a pinch of salt. Bring to a boil over high heat. Cover, reduce heat and simmer for 30 minutes. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio.

Serving Suggestions: A dramatic presence on any plate, this rice lends itself to: Buddha Bowl, stir-fry, curries, pilaf, sprinkled in salads and soups.

Ingredients: Organic Red Rice

Manufactured in a facility that processes tree nuts and peanuts.

Traditional Function
Supports well-being and Qi
Who can use it?
Adults
Specifications
20 oz (567g)
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*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

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