Sel Gris French Sea Salt is hand-harvested from the clay-lined salt ponds in the Guérande region of France. It is the most well-known gourmet sea salt of France. Sel Gris has a crunchy texture that works well with grilled sea food, roasted potatoes and root vegetables. The characteristic briny flavor is iconic in French cuisine and pairs perfectly with a wide variety of foods, from roasted nuts to stews and salads to cookies. Use this delicious sea salt as a substitute for everyday table salt.
Ingredients: Sel Gris French Sea Salt